Include in Print View:

Fish Burrito Bowls (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 2 Cod fillets
  • 1 Onion (Diced)
  • 1 Pepper (Diced)
  • 2 tsp Fajita seasoning
  • 150 g Gluten free brown rice
  • 2 tbsp Cherry tomatoes (Halved)
  • 2 tbsp Crushed avocado
  • 2 tbsp Dairy free cheese (Grated)
  • 2 tbsp Handfuls salad leaves
  • Salt and pepper (For seasoning)
Instructions
  1. 1

    Cook the rice according to the instructions on the packet

  2. 2

    Divide between the two bowls and add in a handful of salad leaves

  3. 3

    Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat

  4. 4

    Divide between the two bowls

  5. 5

    Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side

  6. 6

    Cut into chunks and divide between the two bowls

  7. 7

    Top the bowls with the cherry tomatoes, avocado and dairy free cheese

Keywords: gluten free, dairy free, gluten free brown rice, dairy free cheese, fish, burrito, bowls, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-fish-burrito-bowl/