Cook the rice according to the instructions on the packet
Divide between the two bowls and add in a handful of salad leaves
Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat
Divide between the two bowls
Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side
Cut into chunks and divide between the two bowls
Top the bowls with the cherry tomatoes, avocado and dairy free cheese