Strawberry Milkshake Cupcakes (Gluten & Dairy Free)
Hello everyone, welcome to my fun new recipe for Gluten and Dairy Free Strawberry Milkshake Cupcakes. I made these cupcakes for the family on Easter Sunday which was also my mum's birthday. She isn't a big fan of chocolate cake so I decided to go with something fruity instead. I've used real strawberry puree to flavour (and colour) the frosting and paper straws to decorate.
I've had this cupcake idea in the back of my notepad for about two years and it feels good to finally get it published. There are a few other good ideas in there I need to take the time to turn into proper recipes.
Other Cupcake Ideas
If you like this recipe for Gluten and Dairy Free Strawberry Milkshake Cupcakes then you might like to try one of my other cupcake recipes:
- Treat yourself with my Salted Caramel Chocolate Cupcakes (Gluten Free, Dairy Free)
- Go traditional with my Vanilla Frosted Cupcakes (Gluten Free, Dairy Free)
- Go fruity with my Apple Pie Cupcakes (Gluten Free, Dairy Free)
- Try something different with my Mexican Hot Chocolate Cupcakes with Cinnamon Frosting (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy
Fx
- 100 g dairy free spread
- 100 g caster sugar
- 2 eggs
- 100 g gluten free self raising flour
- 2 tbsp strawberry jam (chopped into small pieces)
- 200 g icing sugar
- 75 g dairy free spread
- 100 g strawberries
- 1 Preheat the oven to 180 oC
- 2
Line a muffin tin with 6 paper cases
- 3
Beat together the dairy free spread and caster sugar- 4
Whisk in the eggs one at a time
- 5
Gently fold in the gluten free flour
- 6
Add a tablespoon of the cake batter to each muffin case then add a drop of strawberry jam and top with the remaining cake mixture
- 7
Bake in the oven for 22 minutes
- 8
Remove from the oven and allow to cool completely- 9
Make the frosting by beating together the icing sugar and dairy free spread until light and fluffy- 10
Puree the strawberries in a blender and add 1-2 tablespoons into the frosting
- 11
Pipe onto the cupcakes
- 12
Cut a paper straw into six and push into each cupcake for decoration
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