Get into the kitchen and try out my new baking recipe for Gluten and Dairy Free Strawberry and Lemon Muffins - perfect for breakfast.
Preheat the oven to 180 oC
Line a muffin tray with paper cases
Whisk together the caster sugar and dairy free spread until light and fluffy
Beat in each egg one at a time
Fold in the gluten free flour, lemon zest and strawberry pieces
Divide the mixture between six muffin cases
Bake for 25 minutes
Allow to cool before enjoying