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Roasted Spanish Almonds (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 260 grams whole almonds
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • salt and pepper for seasoning
Instructions
  1. Preheat the one to 180 oC
  2. Place the almonds, olive oil, oregano, paprika and seasoning in a bowl
  3. Spread out the almonds on a lined baking sheet
  4. Roast in the oven for 15 minutes
  5. Allow to cool before serving
Keywords: almonds