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Edible Cookie Dough (Gluten & Dairy Free)

cookie dough
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 10
Best Season Suitable throughout the year
Ingredients
  • 100 grams caster sugar
  • 125 grams peanut butter
  • 50 grams dairy free spread
  • 90 grams gluten free plain flour
  • 1 tablespoon dairy free milk
Instructions
  1. Microwave the flour for 20 seconds and set aside

  2. Whisk together the caster sugar, peanut butter and dairy free spread
  3. Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
  4. Divide into 8 balls and place into a bowl

  5. I topped mine with some dairy free dark chocolate

Keywords: cookies