Cranberry Sauce (Gluten & Dairy Free)
Hello everyone, my latest post is for Gluten and Dairy Free Cranberry Sauce. It is really easy to make with a few simple ingredients you can find in the supermarket.
You can prep this recipe ahead of time. I like to make a couple of jars in the run up to Christmas. You can give as little festive gifts or use yourself as part of your Christmas dinner.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Cranberry Sauce then you might like to try one of my other recipes:
- Make you own dairy free whipped cream --> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing --> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney --> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread --> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Looking for a free from recipe for this Christmas classic? Try my Gluten and Dairy Free Cranberry Sauce recipe.
- 225 grams cranberries
- 200 grams caster sugar
- 1 tablespoon orange juice
- 1 tablespoon port (optional)
- 100 milliliters water
- Place all the ingredients in a large pot and bring to the boil. Simmer gently until the cranberries begin to burst.
- Remove from the heat and place in a sterilised jar, allow to cool completely. Refrigerate and use within one month.