Courgette Relish (Gluten & Dairy Free)
Hello everyone, my latest post is for Gluten and Dairy Free Courgette Relish. I made this recipe after having a tonne of courgette's delivered as part of my fruit and vegetable box. I used some of them in a baking project and then wonder how I could use the rest of them. I decided to develop a simple but delicious recipe for a relish. Hopefully you will have most of the ingredients already in your store cupboard.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Courgette Relish then you might like to try one of my other recipes:
- Make you own dairy free whipped cream --> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing --> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney --> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread --> Gluten and Dairy Free Chocolate and Hazelnut Spread
Description
Got loads of leftover courgettes? Then try out my simple delicious recipe for Gluten and Dairy Free Courgette Relish.
Ingredients
- 1 kg yellow courgettes
- 1 granny smoth apple
- 1 onion
- 1 red pepper
- 2 garlic cloves (minced)
- 250 g brown sugar
- 250 ml apple cider vinegar
- 2 tsp ground ginger
- 1/4 tsp chilli flakes
- salt and pepper (for seasoning)
Instructions
- 1
Cut the ends of the courgettes and then dice into small cubes. Peel and core the apple then cut into small chunks. Dice the onion and pepper.
- 2
Place the courgette, apple, onion, pepper, garlic, brown sugar, vinegar, chilli and seasoning in a large pan. Bring to the boil then simmer for 80 minutes with the lid off or until a thick relish consistency. Spoon into two sterilised jars.
- 2
relish