Chutney (Gluten & Dairy Free)
Description
Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.
Ingredients
- 375 grams cherry tomatoes (halved)
- 1 red onion (diced)
- 1 garlic clove (minced)
- 1/4 teaspoon chilli flakes
- 1/2 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 125 milliliters white wine vinegar
- 150 grams light brown sugar
Instructions
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan. Add in the white wine vinegar and brown sugar. Cook on a low heat until the sugar has dissolved.
- Bring to the boil and then reduce the heat until it is simmering gently. Cook until the mixture reduces to a jammy consistency. Spoon into two small sterilised jars.
chutney