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Chutney (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 1
Best Season Suitable throughout the year

Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.

  • 375 grams cherry tomatoes (halved)
  • 1 red onion (diced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 125 milliliters white wine vinegar
  • 150 grams light brown sugar
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan.  Add in the white wine vinegar and brown sugar.  Cook on a low heat until the sugar has dissolved.
  2. Bring to the boil and then reduce the heat until it is simmering gently.  Cook until the mixture reduces to a jammy consistency.  Spoon into two small sterilised jars.
Keywords: chutney