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Chutney (Gluten & Dairy Free)

Hello everyone, today's recipe is for Gluten and Dairy Free Chutney. This is a nice simple recipe using lots of fresh tomatoes. I like to make a jar for the store cupboard and then a few smaller jars for gifts.

This chutney works very well with a gluten and dairy free grilled cheese sandwich. I've also used this chutney in a few of my other recipes. One of my favourites being chutney sausage rolls.


Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Chutney then you might like to try one of my other recipes:

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Cooking Method
Difficulty Beginner
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 1
Best Season Suitable throughout the year

Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.

  • 375 grams cherry tomatoes (halved)
  • 1 red onion (diced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 125 milliliters white wine vinegar
  • 150 grams light brown sugar
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan.  Add in the white wine vinegar and brown sugar.  Cook on a low heat until the sugar has dissolved.
  2. Bring to the boil and then reduce the heat until it is simmering gently.  Cook until the mixture reduces to a jammy consistency.  Spoon into two small sterilised jars.
Keywords: chutney