Chutney (Gluten & Dairy Free)
Hello everyone, today's recipe is for Gluten and Dairy Free Chutney. This is a nice simple recipe using lots of fresh tomatoes. I like to make a jar for the store cupboard and then a few smaller jars for gifts.
This chutney works very well with a gluten and dairy free grilled cheese sandwich. I've also used this chutney in a few of my other recipes. One of my favourites being chutney sausage rolls.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Chutney then you might like to try one of my other recipes:
- Make you own dairy free whipped cream --> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing --> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney --> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread --> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.
- 375 g cherry tomatoes (halved)
- 1 red onion (diced)
- 1 garlic clove (minced)
- 1/4 tsp chilli flakes
- 1/2 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 125 ml white wine vinegar
- 150 g light brown sugar
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan. Add in the white wine vinegar and brown sugar. Cook on a low heat until the sugar has dissolved.
- Bring to the boil and then reduce the heat until it is simmering gently. Cook until the mixture reduces to a jammy consistency. Spoon into two small sterilised jars.