Print Options:

Chutney (Gluten & Dairy Free)

Hello everyone, today's recipe is for Gluten and Dairy Free Chutney. This is a nice simple recipe using lots of fresh tomatoes. I like to make a jar for the store cupboard and then a few smaller jars for gifts.

This chutney works very well with a gluten and dairy free grilled cheese sandwich. I've also used this chutney in a few of my other recipes. One of my favourites being chutney sausage rolls.

chutney

Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Chutney then you might like to try one of my other recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 1
Best Season Suitable throughout the year
Description

Try making your own Gluten and Dairy Free Chutney - it makes a perfect gift or a nice addition to your store cupboard.

Ingredients
  • 375 grams cherry tomatoes (halved)
  • 1 red onion (diced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 125 milliliters white wine vinegar
  • 150 grams light brown sugar
Instructions
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a large pan.  Add in the white wine vinegar and brown sugar.  Cook on a low heat until the sugar has dissolved.
  2. Bring to the boil and then reduce the heat until it is simmering gently.  Cook until the mixture reduces to a jammy consistency.  Spoon into two small sterilised jars.
Keywords: chutney