Churros (Gluten & Dairy Free)
Hello everyone, I’ve been in the kitchen making Gluten and Dairy Free Churros. This is actually a really old recipe so I decided to rephotograph them last time I made churros for dessert. I love churros and last time I was in Spain, pre-COVID, I happy to find you could get them gluten free.
I quite often make proper Spanish Hot Chocolate. It is really easy to make it dairy free and you can find my recipe here: Gluten and Dairy Free Spanish Hot Chocolate. The thicker consistency of this drinking chocolate makes it perfect for dipping your churros in.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Churros then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 250 milliliters water
- 2 tablespoons caster sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 125 grams gluten free plain flour
- oil for frying and sugar for dusting
- Place the water, sugar, salt and oil in a pan over a medium heat and bring to the boil
- Remove from the heat and stir in the flour until it forms a ball
- Place into a piping bag with a thick nozzle
- Heat enough oil in large pan or deep-fryer to 190 oC
- Pipe strips of the dough into the oil and cook for about 4 minutes
- Toss in caster sugar and serve immediately