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Chocolate Dipped Peanut Pretzels (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 20 min Total Time: 30 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 12 gluten free mini pretzels
  • 1-2 tablespoon creamy peanut butter
  • 150 grams dairy free dark chocolate
  • sprinkles to decorate (Double check they are gluten free)
Instructions
  1. Sandwich the pretzels together with peanut butter

  2. Melt the dairy free chocolate

  3. Half dip each of the pretzels in the melted chocolate

  4. Layout on a sheet of parchment paper

  5. Top with some of the sprinkles

  6. Allow the chocolate to set before enjoying

Keywords: peanut butter, pretzels,