Hello everyone, today's recipe is for Gluten and Dairy Free Caramel Sauce.
After my excitement at making the coffee ice cream with coconut milk I decided to have a go at making a caramel sauce using it. I’m always after dairy free caramel sauce for topping cupcakes, cheesecakes, brownies, you name it. If you don’t use it all you can store it in the fridge and gently heat before using.
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Enjoy!
Fx
Try making your own easy Gluten and Dairy Free Caramel Sauce. It is perfect to use in all your baking projects.
- 400 mg coconut milk
- 165 g maple syrup
- 1 tbsp coconut oil
- 2 tsp vanilla extract