Berry White Chocolate Madeira Cake (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Berry White Chocolate Madeira Cake.
I made this cake last week for Eva and I’s birthday. I went with something a bit simpler as I had a plaster cast on my wrist - the right hand of course! If you want to make an easy peasy cake that tastes great then this recipe is for you. You literally put all of the ingredients into one bowl and whisk - that's it. No need to cream dairy free spread and sugar together or adding in eggs one at a time. It is has absolutely been my go to recipe for this type of madeira cake for years now - has never failed me.
Rather than a traditional vanilla frosting and jam filling I've made a dairy free white chocolate frosting, strawberry jam and topped it all with some fresh strawberries and raspberries. Dairy free white chocolate used to be quite hard to find but I've noticed a lot of supermarkets now have it has part of their free from section.
If you want a more traditional vanilla buttercream whisk together 200g icing sugar, 100g dairy free spread and a few drops of vanilla extract.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Berry White Chocolate Madeira Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 350 grams gluten free self-raising flour
- 285 grams caster sugar
- 285 grams dairy free spread
- 5 eggs
- 3 tablespoons dairy free milk
- 150 grams dairy free white chocolate (melted)
- 175 grams icing sugar
- 45 grams dairy free spread
- 3 tablespoons dairy free milk
- 4 tablespoons raspberry or strawberry jam
- 75 grams strawberries (halved)
- 75 grams raspberries
- 4 tablespoons squares dairy free white chocolate (melted)
- Preheat the oven to 150 oC
- Grease a 8″ round cake tin
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk
- Beat for a couple of minutes until light and fluffy
- Pour into the cake tin and bake in the oven for 90 minutes
- Remove from the cake tin and allow to cool completely
- Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
- Slice the cake in half and sandwich together with the white chocolate frosting and jam
- Top the cake the strawberries and raspberries
- Drizzle over the melted white chocolate