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Ginger Chocolate Flapjacks (Gluten Free, Dairy Free)

ginger chocolate flapjacks

Hello, it's time for another recipe - Gluten and Dairy Free Ginger Chocolate Flapjacks. I made a bath of these in mid December. Unlike muffins and sponge cakes this traybake will still fresh for a good few days.

This recipe is really easy to make but there is one important step not to skip. Remember to leave your flapjacks in the tin until they are cooled. If you try to remove them from the tin immediately and cut them they can fall apart.

ginger chocolate flapjacks

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Ginger Chocolate Flapjacks then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link:



Cooking Method
Difficulty Beginner
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 8
Best Season Winter
  • 145 grams dairy free spread
  • 50 grams brown sugar
  • 3 tablespoons honey
  • 15 grams stem ginger (grated)
  • 235 grams gluten free porridge oats
  • 50 grams dairy free dark chocolate (melted)
  1. Preheat the oven to 180 oC

  2. Place the dairy free spread, sugar, stem ginger and honey in a saucepan on a medium heat until melted and well combined

  3. Stir in the gluten free oats

  4. Press into a lined 7″ by 5″ tin

  5. Bake in the oven for 20 minutes

  6. Remove from the oven but leave in the tin and allow to cool

  7. Drizzle with the melted dairy free dark chocolate and then cut into 8 bars

Keywords: gluten free flapjack recipes, dairy free flapjacks, gluten free baking, recipes