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German Apple Cake (Gluten & Dairy Free)

German Apple Cake
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Fall
Ingredients
  • 2 eggs
  • 200 mg vegetable oil
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 100 g caster sugar
  • 100 g brown sugar
  • 250 g gluten free self raising flour
  • 4 medium sized apples (peeled, cored and diced)
Instructions
  1. 1

    Preheat the oven to 180 oC and grease a 8" round cake tin

  2. 2

    Whisk together the eggs, vegetable oil, ground cinnamon, mixed spice, caster sugar and brown sugar.

  3. 3

    Gently fold in the gluten free flour and apple pieces

  4. 4

    Spoon into the cake tin and bake for 50 minutes 

  5. 5

    Allow to cool for 5 minutes before removing from the tin

  6. 6

    I served mine with a dusting of icing sugar and ground cinnamon

Keywords: gluten free baking
Read it online: https://freefromfavourites.com/recipe/german-apple-cake-gluten-dairy-free/