Hello everyone, my latest post is for Dairy and Gluten Free Creme Patissiere. Creme patissiere is a French pastry cream that is like a thickened sweet custard. It is fairly easy to make and can be used in a variety of desserts such as fruit tarts or as a filling in choux buns.
You can prep it ahead and store it in the fridge until you are ready to fill your cake or dessert.
Other Bits & Pieces
If you like this recipe for Dairy and Gluten Free Creme Patissiere then you might like to try one of my other recipes:
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Like me, you may also cook for other members of the family that do not require special dietary requirements.
I’ve recently started another website, Fiona Cooks, that captures all of those recipes.
If you want to check it out then please click on the following link:
http://fionacooks.com
Enjoy!
Fx
Check out this easy free from recipe for Dairy and Gluten Free Creme Patissiere which you can use in your baking.
- 175 milliliters dairy free milk
- 2 egg yolks
- 50 grams caster sugar
- 15 grams cornflour
- 1/2 teaspoon vanilla extract