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Custard (Gluten Free, Dairy Free)

custard
Cooking Method:
Cuisine:
Courses:
Servings: 3
Ingredients
  • 300 ml dairy free milk
  • 1 tbsp caster sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
Instructions
  1. 1
    In a medium sized heat proof bowl whisk together the egg yolk and caster sugar
  2. 2
    Heat the milk in the saucepan until it comes to the boil
  3. 3
    pour the hot milk into the bowl with the eggs and sugar
  4. 4
    Whisk until fully combined
  5. 5
    Pour back into the pan and return to the heat
  6. 6
    Add in the vanilla extract
  7. 7
    Cook on a low heat until the custard thickens, about 5 minutes
Read it online: https://freefromfavourites.com/recipe/custard-gluten-free-dairy-free/