Chocolate Spiced Pumpkin Pudding (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest Halloween inspired recipe for Gluten and Dairy Free Chocolate Spiced Pumpkin Pudding. This would be the perfect dessert to serve if you are having a little Halloween party or on Bonfire night. I topped my chocolate pudding with a couple of toasted marshmallows.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Spiced Pumpkin Pudding then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 65 grams caster sugar
- 15 grams cocoa powder
- 1 tablespoon cornflour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 230 milligrams dairy free milk
- 15 grams dairy free spread
- 30 grams pumpkin puree
Add the sugar, cocoa powder, cornflour, cinnamon and ginger into a saucepan over a medium heat
Gradually pour in the dairy free milk
Stirring continuously, bring to the boil and cook for a couple of minutes or until thick
Remove from the heat and stir in the dairy free spread and pumpkin puree
Divide between 4 small ramekins and chill in the fridge for a couple of hours
I topped mine with a couple of toasted marshmallows