Chocolate & Ginger Loaf Cake (Gluten & Dairy Free)
Hello everyone, looking for a new baking recipe then try out my Gluten and Dairy Free Chocolate and Ginger Loaf. I've made this cake with some grated stem ginger and a little of the syrup from the stem ginger so it is packed with flavour. I popped a slice of this in the microwave for 20 seconds and served it with a scoop of dairy free vanilla ice cream.
I have a few new baking ideas I'm working on recipes for including strawberry milkshakes cupcakes and cherry cheesecake brownies. Hopefully you will see recipes appearing for them soon.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Chocolate & Ginger Loaf Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Marble Cake (Gluten Free, Dairy Free)
- Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
- Make some Spiced Carrot Cupcakes (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Vanilla Loaf Cake (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 100 grams dairy free dark chocolate (melted)
- 1 stem ginger ball (chopped finely)
- 1 tablespoon syrup from the stem ginger
- 100 grams gluten free self raising flour
- 40 grams cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 25 grams ground almonds
- 120 milligrams dairy free natural yoghurt
- 75 milligrams vegetable oil
- 2 eggs
- 150 grams brown sugar
- 200 grams dairy free dark chocolate
- 75 grams dairy free spread
- 2 tablespoons dairy free milk
Preheat the oven to 180 oC and line a 900g loaf tin
Beat together the eggs and brown sugar
Fold in the melted dairy free dark chocolate, chopped stem ginger and ginger syrup
Stir in the gluten free self raising flour, cocoa powder, baking powder, ground cinnamon and ground almonds
Pour in the dairy free natural yoghurt and vegetable oil
Pour the cake into the lined loaf pan and bake in the oven for 45 minutes
Remove from the oven and loaf pan and allow to cool completely
To make the chocolate frosting place the dairy free dark chocolate, dairy free spread and dairy free milk in a bowl over a pan of boiling water
Stir until melted and well combined
Spread on top of the loaf can, feel free to add some extra chopped stem ginger