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Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)

peanut mousse
Prep Time 10 mins
Rest Time 60 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Ingredients
    For the mousse:
  • 215 ml coconut milk (chilled)
  • 65 g smooth peanut butter
  • 115 g dairy free dark chocolate (melted)
    • For the topping:
  • 2 tbsp coconut cream (whipped)
  • 1 tsp grated dairy free dark chocolate
Instructions
  1. 1
    Beat together the chilled coconut milk and peanut butter
  2. 2
    Add in the melted chocolate and stir well
  3. 3
    Pour into individual shot glasses or espresso cups
  4. 4
    Chill in the freezer until set, about an hour
  5. 5
    Remove from the freezer about 10 minutes before you want to eat the mousse
  6. 6
    Top with the whipped coconut cream
  7. 7
    Sprinkle with the dark chocolate and enjoy
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/chocolate-and-peanut-butter-mousse-gluten-free-dairy-free/