Chicken & Chorizo Risotto (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chicken & Chorizo Risotto. I've just noticed it has been ages since I shared a new dinner idea. Luckily I have a few photographed and ready to share. Keep an eye out for my new recipes for Chinese Chicken Curry, Chilli Salt Chips and my Veggie Enchiladas.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken and Chorizo Risotto then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out another risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Spiced Salmon Tacos (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
- Try a noodle dish with my Slow Cooked Chilli Garlic Pork Noodles (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 onion (diced)
- 1 chicken breast (diced)
- 60g chorizo (diced)
- 150 grams risotto rice
- 750 milligrams vegetable stock
- 1 teaspoon basil
- salt and pepper (for seasoning)
Put the olive oil and garlic in a large pan and saute over a medium heat for 1 minute
Add in the chicken and cook for 5 minutes
Add the chorizo and onion and cook for 2-3 minutes
Stir in the risotto rice
Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
Taste the rice to make sure it is properly cooked, add more liquid if required
Season with salt and pepper and add the basil