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Twice Baked Potatoes (Gluten Free, Dairy Free)

twice baked potatoes
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Winter
Ingredients
  • 2 baked potatoes
  • 2 slices slices of smoked bacon (cut into small pieces)
  • 1 small onion (finely diced)
  • 1 garlic clove (minced)
  • 2 tbsp dairy free cheese
  • salt and pepper for seasoning
  • 1 tbsp dairy free mayonnaise
  • sprinkle of fresh parsley
  • sprinkle of chilli flakes
Instructions
  1. 1
    Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour
  2. 2
    Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
  3. 3
    Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes
  4. 4
    Stir the bacon mix into the mashed potatoes
  5. 5
    Add in half the cheese and season with salt and pepper
  6. 6
    Place the potato skins onto a tray and fill with the mashed potato mix
  7. 7
    Top with the rest of the cheese
  8. 8
    Bake at 180 oC for 15-20 minutes
  9. 9
    Top with the mayo, parsley and chilli flakes
Keywords: gluten free lunch ideas, dairy free lunch ideas, twice baked potato recipe
Read it online: https://freefromfavourites.com/recipe/twice-baked-potatoes-gluten-free-dairy-free/