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Toffee Apple Cheesecake (Gluten Free, Dairy Free)
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Cooking Method:
Baking
Cuisine:
American
Courses:
Dessert
Difficulty:
Beginner
Servings:
6
Best Season:
Fall
Ingredients
For the base:
100
g
dairy fee spread
(melted)
200
g
gluten free digestive biscuits
(crushed)
For the cheesecake:
450
g
dairy free cream cheese
1
egg
60
g
caster sugar
2
tsp
ground cinnamon
For the topping:
4
tbsp
dairy free caramel sauce
(*)
3
apples
(peeled, cored and diced)
1
tbsp
brown sugar
2
tsp
dairy free spread
1
tsp
ground cinnamon
Note
*
Caramel Sauce (Gluten & Dairy Free)
Keywords:
gluten free cheesecake, dairy free cheesecake