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Toffee Apple Cheesecake (Gluten Free, Dairy Free)

toffee apple cheesecake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 15 mins Cook Time: 35 35 mins Total Time: 50 mins
Servings 6
Best Season Fall
Ingredients
    For the base:
  • 100 grams dairy fee spread (melted)
  • 200 grams gluten free digestive biscuits (crushed)
    • For the cheesecake:
  • 450 grams dairy free cream cheese
  • 1 egg
  • 60 grams caster sugar
  • 2 teaspoons ground cinnamon
    • For the topping:
  • 4 tablespoons dairy free caramel sauce (*)
  • 3 apples (peeled, cored and diced)
  • 1 tablespoon brown sugar
  • 2 teaspoons dairy free spread
  • 1 teaspoon ground cinnamon
Note

*Caramel Sauce (Gluten & Dairy Free)

Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/toffee-apple-cheesecake-gluten-free-dairy-free/