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Thai Chicken Soup (Gluten Free, Dairy Free)

thai noodle soup
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
  • 1 tbsp olive oil
  • 1 clove of garlic (crushed)
  • 2 chicken breasts (diced)
  • 1/2 tsp turmeric
  • 1/4 tsp chilli powder
  • 1/2 tsp curry powder
  • 75 g creamed coconut
  • 900 ml chicken stock
  • 2 tbsp lemon juice
  • 2 tablespoons peanut butter
  • 50 g gluten and dairy free rice noodles
  • 1 onion (diced)
  • 1 tsp coriander leaf
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Heat the olive oil in a large saucepan and add the onion, garlic and chicken, stir fry for 5 minutes
  2. 2
    Add the turmeric, chilli powder and curry powder
  3. 3
    In a jug combine the coconut cream with the chicken stock and stir until mixed, pour over the chicken
  4. 4
    Add the lemon juice, peanut butter and rice noodles
  5. 5
    Cover the pan and simmer for 20 minutes
  6. 6
    Season to taste with salt and pepper
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/thai-chicken-soup-gluten-free-dairy-free/