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Thai Chicken Panang Curry (Gluten Free, Dairy Free)

panang curry
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1 tbsp olive oil
  • 2-3 tbsp Panang curry paste
  • 2 chicken breasts (cut into cubes)
  • 400 ml can of coconut milk
  • 1 tbsp brown or coconut palm sugar
  • 1 tsp fish sauce
  • 3 kaffir lime leaves (torn)
  • 1 tbsp crushed peanuts (optional)
Instructions
  1. 1
    Heat the olive oil in a shallow pan over a medium heat
  2. 2
    Add the chicken and cook for 5 minutes
  3. 3
    Stir in the curry paste and cook for another 5 minutes
  4. 4
    Mix in the sugar and fish sauce
  5. 5
    Pour in the coconut milk and bring to the boil
  6. 6
    Simmer for 15 minutes
  7. 7
    Top with the kaffir lime leaves and crushed peanuts
  8. 8
    Serve with rice
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/thai-chicken-panang-curry-gluten-free-dairy-free/