Include in Print View:

Thai Basil Chicken (Gluten Free, Dairy Free)

Thai basil chicken
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1 tbsp cooking oil
  • 2 chicken breasts (diced)
  • 1 tbsp red Thai curry paste
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • large handful of diced green beans
  • 2 tbsp cashew nuts
  • 2 tbsp tamari (gluten free soy sauce)
  • 6 Thai basil leaves (you can use ordinary basil)
  • 2 tbsp sweet chilli sauce (optional)
Instructions
  1. 1
    Add the oil in to a shallow pan over a medium heat
  2. 2
    Add in the garlic and curry paste and fry for a couple of minutes
  3. 3
    Stir in the chicken, onion and green beans
  4. 4
    Saute for 10 minutes
  5. 5
    Stir in the cashew nuts, tamari and the basil leaves
  6. 6
    Stir fry for 2 minutes
  7. 7
    Serve with rice and a drizzle of sweet chilli sauce
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/thai-basil-chicken-gluten-free-dairy-free/