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Sweet Potato, Ginger & Coconut Milk Soup (Gluten Free, Dairy Free)

sweet potato ginger soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 700 g sweet potatoes (peeled and cut into chunks)
  • 1 tbsp olive oil
  • 2 onions (diced)
  • 1 tsp ground ginger
  • 1 tsp ground cumn
  • 1/2 tsp chilli powder
  • 700 ml vegetable stock
  • 400 ml tin of coconut milk
  • handful of fresh coriander
  • 1 tbsp lemon juice
  • Salt and pepper for seasoning
Instructions
  1. 1
    Place the olive oil in a pan over a medium heat
  2. 2
    Add the onions, ginger, cumin, chilli powder and sauté for 5 minutes
  3. 3
    Stir in the sweet potato chunks
  4. 4
    Pour in the vegetable stock and coconut milk
  5. 5
    Bring to the boil and simmer until the potatoes are tender, about 15 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Blend until smooth
  8. 8
    Stir in the coriander and lemon juice
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/sweet-potato-ginger-coconut-milk-soup-gluten-free-dairy-free/