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Sweet Potato Chilli Salmon Patties (Gluten Free, Dairy Free)

salmon patties
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 2 salmon steaks
  • 500 g sweet potatoes (peeled and cut into chunks)
  • 1 small onion (finely diced)
  • 1 small red chilli (deseeded and finely chopped)
  • 1 garlic clove (minced)
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Season the salmon steaks with salt and pepper
  3. 3
    Bake in the oven for about 12 minutes
  4. 4
    Remove from the oven, remove the skin and flake into chunks
  5. 5
    Boil the sweet potato chunks for about 15 minutes in a pan of salted water
  6. 6
    Drain away the water and mash the potatoes
  7. 7
    Gently fry the diced onion, garlic and chilli for about 3 minutes
  8. 8
    Mix together the flaked salmon, sweet potato and onion mix
  9. 9
    Season to taste with salt and pepper
  10. 10
    Shape into 4 small patties
  11. 11
    Gently fry in a shallow pan for about 5 minutes on each side
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/sweet-potato-chilli-salmon-patties-gluten-free-dairy-free/