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Sweet Chilli Salad Bowl (Gluten Free, Dairy Free)

chilli salad bowl
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Summer
Ingredients
  • 1 handful of spinach leaves
  • 1/2 small cucumber (finely sliced)
  • 4 cherry tomatoes (halved)
  • 1/2 carrot (grated)
  • 1/2 pepper (cut into thin strips)
  • 1 spring onion (sliced)
  • 1 tbsp cashew nuts
  • 1 chicken breast
  • 1 tsp sesame seeds
  • 1 tbsp sweet chilli sauce (check it is gluten and dairy free)
  • 1 egg
Instructions
  1. 1
    Cook the chicken breast for 12-15 minutes in a shallow pan or until the juices run clear
  2. 2
    Fry the egg until crisp at the edges
  3. 3
    Place all the vegetables in a bowl
  4. 4
    Top with the chicken and egg
  5. 5
    Drizzle on the sweet chilli sauce and sprinkle with the sesame seeds
  6. 6
    Season with salt and pepper
Keywords: gluten free lunch ideas, salad bowl recipe, healthy lunch recipes
Read it online: https://freefromfavourites.com/recipe/sweet-chilli-salad-bowl-gluten-free-dairy-free/