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Sun-Dried Tomato Alfredo Pasta (Gluten Free, Dairy Free)

alfredo
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 180 g gluten free pasta
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • pinch of chilli flakes (optional)
  • 120 ml dairy free cream
  • 15 g dairy free spread
  • salt and pepper for seasoning
  • 1 tablespoons chopped fresh basil
  • 2 tbsp dairy free cheese (grated)
  • 2 tbsp sundried tomatoes (chopped)
Instructions
  1. 1
    Bring a large pan of water to the boil and cook the pasta over the instructions on the packet
  2. 2
    Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
  3. 3
    Saute for 5 minutes
  4. 4
    Add the cream and cook until slightly thickened, about 5 minutes
  5. 5
    Season with salt and pepper
  6. 6
    Mix in the basil, dairy free cheese and sundried tomatoes
  7. 7
    Season with salt and pepper
  8. 8
    Stir the sauce through the pasta and serve immediately
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/sun-dried-tomato-alfredo-pasta-gluten-free-dairy-free/