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Summer Prawn Pasta (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cooking Method:
Stove Top
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
300
g
prepared prawns
300
g
gluten free pasta
4
garlic cloves
(minced)
1
courgette
(grated)
2
tbsp
olive oil
0.5
tsp
chilli flakes
4
tbsp
cherry tomatoes
4
tbsp
lemon juice
salt and pepper for seasoning
Instructions
1
Bring a pan of water to the boil and cook the pasta per the instructions on the packet
2
Add the olive oil to a shallow pan over a medium heat
3
Saute the garlic, courgette, chilli flakes, tomatoes and prawns for about three minutes
4
Add in the lemon juice
5
Season with salt and pepper
6
Stir in the cooked pasta and serve
Keywords:
gluten free dinner ideas