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Summer Prawn Pasta (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Italian
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 10 mins
Cook Time: 10 10 mins
Total Time: 20 mins
Servings
2
Best Season
Summer
Ingredients
150
grams
prepared prawns
150
grams
gluten free pasta
2
garlic cloves
(minced)
1/2
courgette
(grated)
1
tablespoon
olive oil
1/4
teaspoon
chilli flakes
2
tablespoons
cherry tomatoes
2
tablespoons
lemon juice
salt and pepper for seasoning
Instructions
Bring a pan of water to the boil and cook the pasta per the instructions on the packet
Add the olive oil to a shallow pan over a medium heat
Saute the garlic, courgette, chilli flakes, tomatoes and prawns for about three minutes
Add in the lemon juice
Season with salt and pepper
Stir in the cooked pasta and serve
Keywords:
gluten free dinner ideas