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Strawberry Cheesecake Tart (Gluten Free, Dairy Free)

strawberry cheesecake tart
Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 8
Best Season Suitable throughout the year
  • 1 sheet gluten and dairy free puff pastry
  • 1 egg (beaten)
  • 225 grams dairy free cream cheese
  • 60 grams icing sugar
  • 65 grams dairy free white chocolate
  • 225 grams dairy free whipping cream
  • 4 tablespoons strawberry jam
  • 300 grams strawberries
  1. Preheat the oven to 180 oC

  2. Take the pastry sheet out of the fridge for about 10-15 minutes before using it

  3. Unroll the sheet onto a baking tray or silicon sheet

  4. Score with a sharp knife so you have a border of about 1" and prick the middle rectangle with a fork

  5. Brush the border with the beaten egg and bake in the oven for 15 minutes

  6. Gently press down the middle rectangle and set aside to cool

  7. Whisk the dairy free whipping cream until light and fluffy and fold in the icing sugar and dairy free cream cheese

  8. Stir in the melted dairy free white chocolate and spread on to the cooled pastry base

  9. Drizzle on the strawberry jam and gently swirl into the cheesecake cream

  10. Top with the chopped strawberries and cut into slices to serve

Keywords: gluten free dessert ideas, dairy free cheesecake recipe