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Strawberry Cheesecake Tart (Gluten Free, Dairy Free)

strawberry cheesecake tart
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 1 sheet gluten and dairy free puff pastry
  • 1 egg (beaten)
  • 225 g dairy free cream cheese
  • 60 g icing sugar
  • 65 g dairy free white chocolate
  • 225 g dairy free whipping cream
  • 4 tbsp strawberry jam
  • 300 g strawberries
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Take the pastry sheet out of the fridge for about 10-15 minutes before using it

  3. 3

    Unroll the sheet onto a baking tray or silicon sheet

  4. 4

    Score with a sharp knife so you have a border of about 1" and prick the middle rectangle with a fork

  5. 5

    Brush the border with the beaten egg and bake in the oven for 15 minutes

  6. 6

    Gently press down the middle rectangle and set aside to cool

  7. 7

    Whisk the dairy free whipping cream until light and fluffy and fold in the icing sugar and dairy free cream cheese

  8. 8

    Stir in the melted dairy free white chocolate and spread on to the cooled pastry base

  9. 9

    Drizzle on the strawberry jam and gently swirl into the cheesecake cream

  10. 10

    Top with the chopped strawberries and cut into slices to serve

Keywords: gluten free dessert ideas, dairy free cheesecake recipe
Read it online: https://freefromfavourites.com/recipe/strawberry-cheesecake-tart-gluten-free-dairy-free/