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Steamed Jam Sponge Pudding (Gluten Free, Dairy Free)

steam sponge
Prep Time 15 mins
Cook Time 90 mins
Total Time 1 hr 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Winter
Ingredients
  • 2 tbsp jam
  • 115 g dairy free spread
  • 115 g caster sugar
  • 2 eggs
  • 175 g gluten free self raising flour
  • 2 tbsp dairy free milk
Instructions
  1. 1
    Grease a 1.2 litre pudding dish
  2. 2
    Spoon the jam into the base of the pudding dish
  3. 3
    Beat together the dairy free spread and caster sugar until light and fluffy
  4. 4
    Whisk in the eggs one at a time
  5. 5
    Stir in the flour and dairy free milk
  6. 6
    Pour into the pudding basin
  7. 7
    Cover the tip with a circle of grease proof paper and cover with tinfoil
  8. 8
    Place the pudding dish in a large saucepan half filled with boiling water
  9. 9
    Cover with a lid and simmer gently for 1 hour and 30 minutes
  10. 10
    Remove the sponge from the basin and serve with some extra jam and custard
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/steamed-jam-sponge-pudding-gluten-free-dairy-free/