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Steak Quesadilla (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Stove Top
Cuisine:
Mexican
Courses:
Light Bites
Difficulty:
Beginner
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
2
gluten free tortilla wraps
200
g
steak strips
1
tsp
oregano
1/2
tsp
cayenne pepper
1/2
tsp
cinnamon
1
tsp
sugar
1
tsp
lime juice
1
onion
(diced)
1
pepper
(diced)
2
tbsp
dairy free cheese
(grated)
Instructions
1
Heat a little olive oil in a shallow pan
2
Add in the beef, peppers and onion and the oregano, cayenne pepper, sugar, cinnamon and lime juice
3
Cook on a high heat for 5-7 minutes
4
Place a shallow clean pan over a medium heat
5
Fill half of each each tortilla wrap with the beef mixture and cheese
6
Fold in half and cook on each side for a couple of minutes until golden brown
7
Serve with salsa and guacamole
Keywords:
gluten free lunch ideas, gluten free quesadilla recipe, dairy free quesadilla recipe