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Spanish Chicken Stew (Gluten Free, Dairy Free)

spanish chicken stew
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 2
Best Season Fall
Ingredients
  • 2 chicken breasts (cut into cubes)
  • 100 grams chorizo (double check it is dairy free)
  • 1 onion (finely diced)
  • 1 pepper (cut into chunks)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon chilli powder
  • 2 teaspoons smoked paprika
  • 1 tablespoon tomato puree
  • 100 milliliters chicken or vegetable stock
  • 300 milliliters passata
  • 2 teaspoons basil
  • salt and pepper for seasoning
Instructions
  1. Heat a drizzle of olive oil in a shallow pan
  2. Cook the chicken and chorizo for 5 minutes
  3. Stir in the onion, pepper, garlic, chilli and paprika
  4. Cook for 5 minutes
  5. Stir in the stock, tomato puree and passata
  6. Bring to the boil and simmer for 15 minutes
  7. Season with salt and pepper and stir in the basil
  8. Serve with rice
Keywords: gluten free dinner ideas