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Spanish Chicken Stew (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Cooking Method:
Stove Top
Cuisine:
Spanish
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Fall
Ingredients
2
chicken breasts
(cut into cubes)
100
g
chorizo
(double check it is dairy free)
1
onion
(finely diced)
1
pepper
(cut into chunks)
2
garlic cloves
(minced)
1/2
tsp
chilli powder
2
tsp
smoked paprika
1
tbsp
tomato puree
100
ml
chicken or vegetable stock
300
ml
passata
2
tsp
basil
salt and pepper for seasoning
Instructions
1
Heat a drizzle of olive oil in a shallow pan
2
Cook the chicken and chorizo for 5 minutes
3
Stir in the onion, pepper, garlic, chilli and paprika
4
Cook for 5 minutes
5
Stir in the stock, tomato puree and passata
6
Bring to the boil and simmer for 15 minutes
7
Season with salt and pepper and stir in the basil
8
Serve with rice
Keywords:
gluten free dinner ideas