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Spanish Chicken Stew (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Spanish
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings
2
Best Season
Fall
Ingredients
2
chicken breasts
(cut into cubes)
100
grams
chorizo
(double check it is dairy free)
1
onion
(finely diced)
1
pepper
(cut into chunks)
2
garlic cloves
(minced)
1/2
teaspoon
chilli powder
2
teaspoons
smoked paprika
1
tablespoon
tomato puree
100
milliliters
chicken or vegetable stock
300
milliliters
passata
2
teaspoons
basil
salt and pepper for seasoning
Instructions
Heat a drizzle of olive oil in a shallow pan
Cook the chicken and chorizo for 5 minutes
Stir in the onion, pepper, garlic, chilli and paprika
Cook for 5 minutes
Stir in the stock, tomato puree and passata
Bring to the boil and simmer for 15 minutes
Season with salt and pepper and stir in the basil
Serve with rice
Keywords:
gluten free dinner ideas