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Spaghetti Carbonara (Gluten Free, Dairy Free)

spaghetti carbonara
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 150 g gluten free spaghetti
  • 2 eggs (beaten)
  • 1 small onion (diced)
  • 100 g pancetta (cubed)
  • 1 garlic clove (minced)
  • handful of grated dairy free cheese (I used Veganic)
  • salt and pepper (for seasoning)
  • 1 tbsp water
  • handful of fresh parsley (optional)
Instructions
  1. 1
    Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  2. 2
    In a large shallow pan saute the onion, garlic and pancetta over a medium heat for 5 minutes
  3. 3
    Stir in the cooked spaghetti
  4. 4
    Turn the heat down low
  5. 5
    Pour over the beaten eggs and toss the spaghetti until coated
  6. 6
    Sprinkle in half the cheese and the water
  7. 7
    Toss the spaghetti again
  8. 8
    Leave to cook for 1 minute
  9. 9
    Serve with a little fresh parsley, some ground pepper and the remaining cheese on top
Keywords: gluten free pasta recipes, dairy free pasta recipes, dinner ideas, recipes
Read it online: https://freefromfavourites.com/recipe/spaghetti-carbonara-gluten-free-dairy-free/