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Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)

trout risotto
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 150 g smoked trout (flaked into chunks)
  • 2 tsp basil
  • 1 onion (finely diced)
  • 1 garlic clove (minced)
  • 150 g arborio rice
  • 25 ml white wine (optional can substitute with more stock)
  • 400 ml fish or vegetable stock
  • 1 tbsp lemon juice plus zest of one lemon
  • salt and pepper (for seasoning)
Instructions
  1. 1
    In a large pan heat some olive oil over a medium heat
  2. 2
    Add the onion, garlic and basil
  3. 3
    Cook for 5 minutes
  4. 4
    Stir in the rice
  5. 5
    Add in the white wine (if using) and cook until absorbed
  6. 6
    Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes
  7. 7
    Stir in the smoked trout, lemon juice, zest and season with salt and pepper
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/smoked-trout-lemon-risotto-gluten-free-dairy-free/