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Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)

steak sandwich
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 2 slices of thin cut steak
  • drizzle of olive oil
  • salt and pepper for seasoning
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon smoked paprika
  • 2 slices of gluten free bread
  • 2 dairy free cheese slices
  • 1 tablespoon dairy free mayonnaise
  • 1 teaspoon gluten and dairy free chutney
  • handful of rocket
  • balsamic glaze
Instructions
  1. Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
  2. Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
  3. Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze
Keywords: gluten free lunch ideas, lunch recipes, recipes, dairy free lunch ideas