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Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Cooking Method:
Stove Top
Cuisine:
British
Courses:
Light Bites
Difficulty:
Beginner
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
2
pieces
slices of thin cut steak
drizzle of olive oil
salt and pepper for seasoning
1/2
tsp
chilli flakes
1
tsp
smoked paprika
2
slices
slices of gluten free bread
2
dairy free cheese slices
1
tbsp
dairy free mayonnaise
1
tsp
gluten and dairy free chutney
handful of rocket
balsamic glaze
Instructions
1
Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
2
Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
3
Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze
Keywords:
gluten free lunch ideas, lunch recipes, recipes, dairy free lunch ideas