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Serrano Ham & Spinach Pasta (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Stove Top
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Suitable throughout the year
Ingredients
200
g
gluten free pasta
2
garlic cloves
(minced)
pinch
of chilli flakes
1
red onion
(sliced)
2
tbsp
sun-dried tomatoes
4
g
slices of serrano ham
(torn)
2
large handfuls of spinach
200
ml
dairy free cream
handful of dairy free cheese
1
tsp
basil
salt and pepper for seasoning
Instructions
1
Cook the gluten free pasta per the instructions on the packet
2
Heat a drizzle of olive oil in a large shallow pan
3
Stir in the garlic cloves, chilli flakes, redonion and cherry tomatoes
4
Sauté for 5 minutes
5
Add in the spinach and serrano ham
6
Pour in the cream and simmer for a couple of minutes
7
Season with salt and pepper
8
Stir in the grated cheese and basil
9
Cook for another minute
10
Stir in the cooked pasta and serve immediately
Keywords:
gluten free pasta recipes