Serrano Ham & Spinach Pasta (Gluten Free, Dairy Free)
Ingredients
- 200 g gluten free pasta
- 2 garlic cloves (minced)
- pinch of chilli flakes
- 1 red onion (sliced)
- 2 tbsp sun-dried tomatoes
- 4 g slices of serrano ham (torn)
- 2 large handfuls of spinach
- 200 ml dairy free cream
- handful of dairy free cheese
- 1 tsp basil
- salt and pepper for seasoning
Instructions
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan
- Stir in the garlic cloves, chilli flakes, redonion and cherry tomatoes
- Sauté for 5 minutes
- Add in the spinach and serrano ham
- Pour in the cream and simmer for a couple of minutes
- Season with salt and pepper
- Stir in the grated cheese and basil
- Cook for another minute
- Stir in the cooked pasta and serve immediately
gluten free pasta recipes