Include in Print View:

Satay Butternut Squash Soup (Gluten Free, Dairy Free)

satay soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 small red chilli (chopped)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 400 g butternut squash (diced)
  • 1 small sweet potato (diced)
  • 950 ml vegetable stock
  • 2 tablespoons smooth peanut butter
  • 1 teaspoon basil
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Add the olive oil to a large pan over a medium heat
  2. 2
    Stir in the chilli, garlic and onion
  3. 3
    Saute for 5 minutes
  4. 4
    Stir in the butternut squash, sweet potato, vegetable stock and peanut butter
  5. 5
    Simmer for 20 minutes or until the squash is tender
  6. 6
    Blend until smooth
  7. 7
    Season to taste and add in the basil
Read it online: https://freefromfavourites.com/recipe/satay-butternut-squash-soup-gluten-free-dairy-free/