Print Options:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Salted Caramel Chocolate Cupcakes (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
American
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
8
Best Season
Available
Ingredients
For the cupcakes:
150
grams
dairy free spread
150
grams
caster sugar
3
eggs
150
grams
gluten free self raising flour
1
tablespoon
cocoa powder
For the frosting:
150
grams
dairy free spread
150
grams
icing sugar
150
grams
dairy free caramel sauce
(*)
1/2
teaspoon
salt
Instructions
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and cocoa powder
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar, caramel sauce and salt until light and fluffy
Pipe onto the cupcakes
Note
*
Caramel Sauce (Gluten & Dairy Free)
Keywords:
gluten free baking ideas