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Salmon Thai Burgers (Gluten Free, Dairy Free)

salmon thai burger
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Summer
Ingredients
    For the burgers:
  • 200 grams salmon fillet (skin removed)
  • 25 grams gluten free breadcrumbs
  • 1 tablespoon mayonnaise
  • 2-3 red Thai curry paste
  • 1 tablespoon coriander leaf
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove (minced)
  • salt and pepper (for seasoning)
  • To serve:
  • 2 gluten free rolls
  • spinach
  • gluten free onion rings (I picked some up in Tesco)
  • mayonnaise
  • sweet chilli sauce
  • sliced tomatoes
Instructions
  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
  2. Shape into 2 patties and place into the freezer for 15 minutes
  3. Heat a splash of olive oil in a shallow pan over a medium heat
  4. Cook for about 4 minutes on each side
  5. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Keywords: gluten free burger recipes, gluten free dinner ideas