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Salmon Thai Burgers (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Thai
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 mins
Servings
2
Best Season
Summer
Ingredients
For the burgers:
200
grams salmon fillet
(skin removed)
25
grams gluten free breadcrumbs
1
tablespoon mayonnaise
2-3
red Thai curry paste
1
tablespoon coriander leaf
1
teaspoon freshly grated ginger
1
garlic clove
(minced)
salt and pepper
(for seasoning)
To serve:
2
gluten free rolls
spinach
gluten free onion rings
(I picked some up in Tesco)
mayonnaise
sweet chilli sauce
sliced tomatoes
Instructions
Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
Shape into 2 patties and place into the freezer for 15 minutes
Heat a splash of olive oil in a shallow pan over a medium heat
Cook for about 4 minutes on each side
Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Keywords:
gluten free burger recipes, gluten free dinner ideas