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Salmon Thai Burgers (Gluten Free, Dairy Free)

salmon thai burger
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
    For the burgers:
  • 200 g salmon fillet (skin removed)
  • 25 g gluten free breadcrumbs
  • 1 tbsp mayonnaise
  • 2-3 teaspoons red Thai curry paste
  • 1 tbsp coriander leaf
  • 1 tsp freshly grated ginger
  • 1 garlic clove (minced)
  • salt and pepper (for seasoning)
    • To serve:
  • 2 gluten free rolls
  • spinach
  • gluten free onion rings (I picked some up in Tesco)
  • mayonnaise
  • sweet chilli sauce
  • sliced tomatoes
Instructions
  1. 1
    Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
  2. 2
    Shape into 2 patties and place into the freezer for 15 minutes
  3. 3
    Heat a splash of olive oil in a shallow pan over a medium heat
  4. 4
    Cook for about 4 minutes on each side
  5. 5
    Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Keywords: gluten free burger recipes, gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/salmon-thai-burgers-gluten-free-dairy-free/