Salmon & Potato Curry (Gluten Free, Dairy Free)
Ingredients
- 1 tbsp olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 500 g potatoes (peeled and cut into chunks)
- 1 tsp turmeric
- 1 tsp curry powder
- 1 tsp garam masala
- 1 tsp ground ginger
- 400 g can of chopped tomatoes
- 100 ml vegetable stock
- 2 tbsp dairy free natural yoghurt
- handful of cherry tomatoes (halved)
- 300 g fresh salmon (cut into cubes)
- 1 tablespoon fresh coriander
Instructions
- 1 Heat the olive oil in a large saucepan
- 2
Add in the onion and garlic and saute for 5 minutes- 3
Stir in the turmeric, curry powder, garam masala and ginger- 4
Add in the potatoes, vegetable stock and tinned tomatoes- 5
Bring to the boil and simmer for 15 minutes or until the potato is tender- 6
Stir in the salmon and cherry tomatoes, cook for 3 minutes- 7
Stir in the natural yoghurt and coriander and heat for a couple of minutes- 8
Season with salt and pepper and servegluten free curry recipe, gluten free dinner ideas, dairy free dinner recipes - 2