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Salmon Linguine (Gluten Free, Dairy Free)

salmon linguine
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 Salmon Steaks
  • 150 g Gluten Free Linguine/Spaghetti
  • 150 ml Dairy Free Cream
  • 1 tsp Cornflour
  • 1 Garlic Clove (minced)
  • 1 tsp Chives
  • 1 tsp Dill
  • 1/2 Onion (diced)
  • 150 ml Garlic and Herb Stock
Instructions
  1. 1
    Pan fry the salmon steaks, remove the skin and then flake
  2. 2
    Cook onion with the garlic paste and then add the flaked fish
  3. 3
    Sprinkle the cornflour over the fish and onion
  4. 4
    Add the cream and the stock
  5. 5
    Mix in the chives, dill and season with salt and pepper
  6. 6
    Simmer gently for 5 - 10 minutes until the sauce has thickened
  7. 7
    Add the cooked linguine and serve
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/salmon-linguine-gluten-free-dairy-free/