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Saag Chicken (Gluten Free, Dairy Free)

saag chicken
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Ingredients
  • 2 tbsp cooking oil
  • 100 ml water
  • 2 chicken breasts (diced)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 tsp ground ginger
  • 100 g spinach
  • 50 ml dairy free cream
  • salt and pepper (for seasoning)
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cumin seeds
  • 1/2 tsp nigella seeds
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp chilli powder
Instructions
  1. 1
    Place the spinach and a splash of water in a shallow pan and cook for 5 minutes
  2. 2
    Place the spinach and 100ml of water in a blender and blitz until smooth
  3. 3
    Add the olive oil to the saucepan over a medium heat
  4. 4
    Stir in the onion, garlic, ginger, cardamom, cinnamon, cumin seeds, nigella seeds, turmeric, ground cumin and chilli powder
  5. 5
    Saute for a couple of minutes
  6. 6
    Add in the chicken and cook for 5 minutes
  7. 7
    Pour in the blended spinach, cover and cook on low for 10 minutes
  8. 8
    Stir in the dairy free cream and season with salt and pepper
  9. 9
    Serve with pilau rice and poppadoms
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/saag-chicken-gluten-free-dairy-free/