Pumpkin Spiced Ice Cream Float (Gluten Free, Dairy Free)
Hello everyone, my latest recipe is for this delicious Gluten and Dairy Free Pumpkin Spiced Ice Cream Float. I promise this is the last of my pumpkin recipes, for this year at least. It is actually a recipe for Pumpkin Spiced Ice Cream really but I served it as a float. For an extra treat I topped mine with a little of my homemade Dairy Free Caramel sauce (recipe here).
This weekend I plan to spend sometime working on my Christmas recipes - can't believe it will almost be December. I've got a few new ideas including some festive sweets, cookies, dessert and some ideas to use up any leftover turkey.
Other Drinks Ideas
If you like this recipe for Gluten Free and Dairy Free Pumpkin Spiced Ice Cream Float then you might like to try one of my other drinks recipes:
- Treat yourself with my Gluten Free and Dairy Free Peppermint White Hot Chocolate
- Go traditional with my Mimosas
- Try out this vibrant Gluten Free and Dairy Free Strawberry Watermelon Smoothie
- Have fun with my Gluten Free and Dairy Free Raspberry Float
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
- 175 milliliters dairy free milk
- 190 milliliters dairy free whipping cream
- 90 grams brown sugar
- 110 grams pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 liter lemonade or cola
Whisk the dairy free whipping cream until light and fluffy
Whisk in the dairy free milk, brown sugar, pumpkin puree, ground cinnamon and ground ginger
Pour into a container with a lid and place in the freezer for 4 hours
Serve the ice cream in a tall sundae glass and pour over your choice of lemonade or cola