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Pumpkin Spiced Ice Cream Float (Gluten Free, Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 15 min Rest Time: 240 min Total Time: 4 hrs 15 mins
Servings 6
Best Season Fall
  • 175 milliliters dairy free milk
  • 190 milliliters dairy free whipping cream
  • 90 grams brown sugar
  • 110 grams pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 liter lemonade or cola
  1. Whisk the dairy free whipping cream until light and fluffy

  2. Whisk in the dairy free milk, brown sugar, pumpkin puree, ground cinnamon and ground gingerĀ 

  3. Pour into a container with a lid and place in the freezer for 4 hours

  4. Serve the ice cream in a tall sundae glass and pour over your choice of lemonade or cola

Keywords: gluten free ice cream, pumpkin spiced ice cream recipe, dairy free ice cream recipe