Include in Print View:

Pumpkin Spiced Ice Cream Float (Gluten Free, Dairy Free)

pumpkin spiced ice cream 2
Prep Time 15 mins
Rest Time 240 mins
Total Time 4 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Fall
Ingredients
  • 175 ml dairy free milk
  • 190 ml dairy free whipping cream
  • 90 g brown sugar
  • 110 g pumpkin puree
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 l lemonade or cola
Instructions
  1. 1

    Whisk the dairy free whipping cream until light and fluffy

  2. 2

    Whisk in the dairy free milk, brown sugar, pumpkin puree, ground cinnamon and ground ginger 

  3. 3

    Pour into a container with a lid and place in the freezer for 4 hours

  4. 4

    Serve the ice cream in a tall sundae glass and pour over your choice of lemonade or cola

Keywords: gluten free ice cream, pumpkin spiced ice cream recipe, dairy free ice cream recipe
Read it online: https://freefromfavourites.com/recipe/pumpkin-spiced-ice-cream-float-gluten-free-dairy-free/