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Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free)

pumpkin spaghetti
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Fall
Ingredients
  • 200 g gluten free pasta
  • 300 g pumpkin puree
  • 50 ml dairy free milk
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 small red chilli (deseeded and finely sliced)
  • 1 tsp rosemary
  • salt and pepper for seasoning
Instructions
  1. 1
    Cook the pasta per the instructions on the packet
  2. 2
    Heat a drizzle of olive oil in a shallow pan
  3. 3
    Saute the garlic, chilli and onion for a couple of minutes
  4. 4
    Stir in the pumpkin puree, milk and rosemary
  5. 5
    Cook for 5 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Stir through the cooked pasta and serve immediately
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/pumpkin-and-chilli-spaghetti-gluten-free-dairy-free/