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Potato Salad (Gluten Free, Dairy Free)

potato salad
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Summer
Ingredients
  • 400 g new potatoes
  • 1 egg (boiled)
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 1 tbsp olive oil
  • 2 slices slices of streaky bacon (chopped)
  • 1 tsp fresh chives
  • Sprinkle of chopped chilli flakes
Instructions
  1. 1
    Chop the potatoes into quarters
  2. 2
    Boil in salted water for 20 minutes or until tender
  3. 3
    Boil the egg for 10 minutes then peel and chop into pieces
  4. 4
    Fry the bacon pieces until crispy
  5. 5
    Mix together the mayonnaise, olive oil and mustard
  6. 6
    Stir through the potatoes, bacon and egg
  7. 7
    Top with the chives and chilli flakes
Keywords: gluten free lunch ideas, potato salad recipe, dairy free potato salad recipe
Read it online: https://freefromfavourites.com/recipe/potato-salad-gluten-free-dairy-free/