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Pork Stir Fry (Gluten Free, Dairy Free)

pork stir fry
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 300 g fresh rice noodles
  • 300 g pork strips
  • 1 yellow pepper (sliced)
  • 1 red onion sliced
  • 1/2 carrot (grated)
  • handful of Chinese greens
  • handful of red cabbage (shredded)
    • For the stir fry sauce:
  • 3 tbsp gluten free soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp cornstarch
  • 1 tbsp sesame oil
  • 140 ml vegetable stock
  • 2 teaspoons sugar
  • 2 tsp garlic paste
  • 2 tsp minced ginger
  • 1 tsp chilli paste
Instructions
  1. 1
    Heat a drizzle of olive oil in a large shallow saucepan
  2. 2
    Add in the pork strips and cook for 3 minutes
  3. 3
    Add in the vegetables and cook for a further 3 minutes
  4. 4
    Add the noodles
  5. 5
    To make the sauce, heat the ingredients in a small pan, stirring until well combined
  6. 6
    Pour on top of the pork, vegetables and noodles
Keywords: gluten free dinner ideas, gluten free noodle recipes
Read it online: https://freefromfavourites.com/recipe/pork-stir-fry-gluten-free-dairy-free/