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Pork and Mushroom Noodles (Gluten Free, Dairy Free)

pork & mushroom noodles
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Fall
Ingredients
  • 150 g gluten free noodles
  • 2 good quality gluten free sausages (sliced into thick rings)
  • 2 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1/2 tsp Chinese 5 spice
  • 1/2 tsp dried chilli flakes
  • 1 small onion (finely diced)
  • 1 pepper (finely slices)
  • 100 g mushrooms (sliced)
  • 3 tbsp gluten free soya sauce
  • salt and pepper for seasoning
Instructions
  1. 1
    Cook the noodles per the instructions on the packet
  2. 2
    Heat the sesame oil in a wok or large shallow pan
  3. 3
    Add the garlic, chilli and 5 spice
  4. 4
    Add the sausage and stir fry for 5 minutes
  5. 5
    Add in the vegetables and stir fry for 4 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Add in the noodles and soya sauce
  8. 8
    Cook for a further 2 minutes
  9. 9
    Enjoy
Keywords: gluten free dinner ideas, gluten free noodles
Read it online: https://freefromfavourites.com/recipe/pork-and-mushroom-noodles-gluten-free-dairy-free/