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Pollo Campurriano (Gluten Free, Dairy Free)

pollo campurriano
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 4 chicken breasts (cut into cubes)
  • 1 tbsp olive oil
  • salt and pepper (for seasoning)
  • 3 tsp pimenton/smoked paprika
  • 3 tsp cornflour
  • 240 ml chicken stock
  • 140 g smoked bacon (cut into strips)
  • 1 red pepper
  • 1 green pepper
  • 3 shallots (diced)
  • 1 bay leaf
  • 2 tsp of garlic (minced)
Instructions
  1. 1
    Coat the diced chicken in the pimenton and 1 teaspoon of cornflour
  2. 2
    Heat the olive oil in a large shallow pan over a medium heat
  3. 3
    Cook the chicken for about 10 minutes
  4. 4
    Add in the bacon, peppers, shallots and minced garlic
  5. 5
    Sprinkle over the remaining 2 teaspoons of cornflour
  6. 6
    Add the chicken stock and the bay leaf
  7. 7
    Cook for 20 minutes over a low heat stirring occasionally
  8. 8
    Serve with rice or salad
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/pollo-campurriano-gluten-free-dairy-free/